I recently purchased some organic coconut milk and have been contemplating how to to use it.  I had an idea for a creamy sauce and decided it would be perfect for some chicken leg quarters I had roasted in the crock pot.  So, for Sunday dinner I whipped up this amazingly creamy, smokey, sauce.  The flavor was smooth and mild.  I think the would even make an amazing base for a soup in the future.  I hope you enjoy it.

If I make rice for the kids or riced cauliflower for my husband and I, they beg me to make this sauce. It’s tangy, and sweet with a little kick. I mixes in about 5 mins and tastes better the next day. Hope you enjoy.

I needed to use up some avocados that were get a little too ripe for my taste.  I also wanted something tasty to add to my arsenal of keto approved condiments and this recipe did not fail.  So, this simple recipe did the trick.