Japanese Yum Yum Sauce

If I make rice for the kids or riced cauliflower for my husband and I, they beg me to make this sauce. It’s tangy, and sweet with a little kick. I mixes in about 5 mins and tastes better the next day. Hope you enjoy.

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INGREDIENTS
1 c (no carb no sugar) Mayo
2 oz water
2 tbls keto friendly bbq sauce or powder
2 tsp of Truvia sweetener
1/2 tbls garlic powder
1/4 tsp cayenne pepper
1/2 tsp paprika

INSTRUCTIONS
Blend all ingredients together in a blender until mixed well and smooth. It’s best if it is made a day ahead as the flavors have time to mingle together. However, we always just pour it right on. You can sweeten to taste or had additional cayenne for more zing.
MACROS 2 tbls serving
Calories 180
Fat 20g
Carb 0 g
Protein 0g