Aimee Larsen
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Momma's Sausage Balls Keto| Low Carb Style

10/15/2017

5 Comments

 
Momma's Sausage Balls Keto| Low Carb Style
Along this keto way of eating journey there are so many things I have missed it wondered if I'd ever get to have again. So, ocasssionally on a wish and a prayer I get out my mixing bowl and start trying to recreate a family favorite. One of my favorites that I even shied away from when eating lean and clean was sausage balls. Who knew you could enjoy this family favorite and still lose weight?
Momma's Sausage Balls Keto| Low Carb Style
Ingredients
8oz of sausage
1 c. almond flour
1 egg
2 tsp baking powder
1/2 block of cream cheese (4oz)
1 c. shredded cheddar cheese
1 tsp white vinegar to activate baking powder

Prep Time: 10 mins
Bake Time: 15 mins

Stir all together until well mixed and cream cheese is still chunky. This is my favorite part and what I consider my momma's secret ingrediant. You want the cream cheese to be obvious in every bite.

Preheat oven to 400 degrees while you spoon out portions.
Momma's Sausage Balls Keto| Low Carb Style
Momma's Sausage Balls Keto| Low Carb Style
Momma's Sausage Balls Keto| Low Carb Style
Momma's Sausage Balls Keto| Low Carb Style
This recipe will make around 60, 1" sausage balls. I portion them out on parchment paper. I can also freeze them and save them to cook fresh later.

Bake at 400 degrees for 15 mins to make sure sausage cooks throughly.
Momma's Sausage Balls Keto| Low Carb Style
MACROS for 6 sausage balls (10 servings total)
Calories: 200
Carb: 1.3g
Fat: 18.3g
​Protein: 8.5g
5 Comments
Susan Williams-Judd link
7/11/2018 10:13:25 am

Can you substitute coconut flour?

Reply
Aimee Larsen
7/11/2018 11:35:25 am

You could. It absorbs a lot of liquid so you may need to use less or add a bit of liquid.

Reply
Teri
7/11/2018 01:14:13 pm

Is sausage pre-cooked or raw?

Reply
Aimee Larsen
7/12/2018 12:29:37 am

Raw. It cooks when you bake it.

Reply
Susan
10/19/2018 09:52:01 am

I have done both. If you pre cook the sausage you can back off on your cooking time a bit...10-12 minutes

Reply



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  • Home
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    • Motherhood
    • Marriage
    • & Everything Else
  • My Books
  • Create & Educate
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    • Meal Planning
    • Recipe Archive
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  • Nora & Jean