Low Carb BBQ Wrap

Husband and I are on a low carb diet and at dinner we had a classic BBQ feast to choose from; baked beans, slaw, pork, buns, the works.  How did I make this meal as "low carb" as possible?  I remade our own slaw and substituted a bun for a low carb wrap.
Low Carb Sweet and Spicy Slaw

• Angel Hair shredded cabbage (1 small package)
• Mayo (1/2 cup or to taste)
• 2 tbs Hot Vinegar ( hot peppers marinated in vinegar, pour the vinegar off)
• 2 pouches of Stevia (or other no calorie sweetener)

Mix  ingredients together.
Now pile pulled meat (in this case, pork) onto a low carb tortilla wrap.  FYI:  Whole Wheat does not equal low carb, check carbohydrate grams when buying.  Add a scant amount of BBQ sauce if regular or if you find a low carb brand you like.  Pile on slaw and wrap.  YUM!