Easy Breakfast Frittata keto | low carb

I always feel the need to cook my husband a hardy breakfast on the mornings he gets to be home with us.  For this meal I pulled out my largest, deepest cast iron skillet and made one of our favorite meals.  I love to top this one with softened cream cheese just before I eat my own slice.  It's delicious and filling.  

INGREDIENTS
1 medium onion diced
1 cup spinach
4 minced garlic cloves
1 tomato diced
1 cup shredded cheddar
1/4 pound of bacon roughly chopped
6 eggs
2 tbs heavy whipping cream
Salt and Pepper to taste
INSTRUCTIONS

1. In a cast iron skilled on medium-high heat cook bacon until nearly crispy.  
2. Add onion, garlic and spinach and sauté until onions are translucent.
3. Season with salt and pepper. 
4. In a separate bowl whip eggs and heavy whipping cream and fold in 1/2 c shredded cheese reserving the other half.
5. Pour egg mixture over the sautéed veggies and sprinkle tomatoes over the top with reserved cheese.
6. Cook in a preheated 375 degree F oven for 30 minutes.