I am quickly becoming a fan of color flow icing and you'll love it too. It's so easy to decorate with and it hardens to perfection. You end up with a nice smooth, shiny texture.
Pre-mix your icing and work quickly. Color flow tends to crust over fairly fast. Keep portions you are not working with covered with a damp cloth. Here's the recipe. Color Flow Icing 4 Cups of sifted powdered sugar 1 tbl of Color Flow powder by Wilton 1/4 cup of water plus 1/tsp colors desired. Bake your shaped cookies accordingly. Let the color before adding icing. Outline the shape desired and then fill in by simply piping the icing. Use a tooth pick to give dimension. Color flow is a fantastic medium to work with. Be creative and take your time. Allow the icing to set over night. We even tried a few acorns. I can't wait to give another batch a try. P.S. My little friend Ansley said my cookies were "good". If she likes them, they must be delicious.
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