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Caramel & Cream Cheese Cinnamon Rolls

11/30/2017

1 Comment

 
Keto Low Carb Cinnamon Rolls Caramel and Cream Cheese
The peppermint cinnamon rolls were such a hit at our house, I thought I'd make another version that we enjoyed and you will as well.  The creamy icing paired with the rich caramel sprinkles and buttery cinnamon roll will have you craving these on the regular.
Keto Low Carb Cinnamon Rolls Caramel and Cream Cheese
Keto Low Carb Cinnamon Rolls Caramel and Cream Cheese
Keto Low Carb Cinnamon Rolls Caramel and Cream Cheese
INGREDIENTS
Dough
2 c almond flour
3 tbsp granulated erythritol (Swerve)
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp xanthan gum
2 large eggs, lightly beaten
1/4 cup butter, melted
1 tsp white vinegar (for rising action, you won't taste it)

Filling
1 tbsp butter, melted
​2 tbsp brown sugar substitute (Ideal or Truvia)
1 tsp cinnamon


Glaze
1/4 c of powdered erythritol (Swerve)
1 tbsp heavy whipping cream
4 oz cream cheese (melted)
1/2 tsp vanilla extract

Topping
Werther's Original Sugar Free Caramel Candies
INSTRUCTIONS
  1. In a large bowl, whisk together almond flour, erythritol, baking powder, baking soda, salt and xanthan gum.
  2. Stir eggs and butter into dough until it comes together. 
  3. Turn out dough onto a large piece of parchment and pat into a rough rectangle while sprinkling a bit of almond flour on top.
  4. Top with another piece of parchment and rob out to about 10x8 inches.  Peel off top piece of parchment paper.
  5. Brush dough with melted butter, then sprinkle with brown sugar substitute and cinnamon, all the way to the edges.
  6. Start with the far, longer edge of your dough, gently roll up tightly towards you.  Pinch the ends seam to seal.
  7. Chill for 30 minutes and preheat over to 350F
  8. Remove roll from fridge and using a sharp knife, carefully cut into 8 equal portions.  Place in the prepared cake pan or hot iron skillet.  Bake for 15 - 20 minutes or until just golden brown.  Remove and let cool.
  9. Mix your glaze while it cools.  Beat all the ingredients together in a  medium bowl and then pour over the rolls while still warm.
  10. Crush a few caramel candies in a plastic bag and sprinkle on top. 

MACROS 1 roll (serves 8) *not a low calorie food
Calories 487
Fat 44g
Net Carbs 6g
Protein 13g

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1 Comment
Zoe
12/13/2017 12:06:27 pm

Hey! Could I make this recipe without the butter or oil? And have you tried phstlliun husk before?

Reply



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    I'm Aimee, former Early Childhood Educator and Reading Specialist turned author, speaker, blogger, and mom of 5.  This website is meant to inspire & equip parents of little ones to promote early literacy & language development at home.  You will also find fun crafts, devotionals, and recipes to explore..  
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  • Home
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    • Motherhood
    • Marriage
    • & Everything Else
  • My Books
  • Create & Educate
  • Nourish & Thrive
    • Meal Planning
    • Recipe Archive
  • About Aimee
  • Nora & Jean